MORE AND MORE we live in a supercharged, hyper-stimulated, gotta-have-it-now world. Here in southern California, our passion for Mexican food and culture has been reduced to the grande bueno refried bean burrito washed down with a pre-mixed super sweet Margarita. As a society we have forgotten to honor the way fresh ingredients are prepared with great care and to create a culinary experience that is both satiating and sensual.

Welcome to Mucho! It is our pleasure to open our doors and serve to you “Ultima                  Mexicana”. We use hand-selected tomatoes and avocados, all carefully ripened under our       watchful eye in our ripening room.  Our warm corn and flour tortillas are served right from our Comal to your plate. Our Margaritas are made with the freshest limes hand-muddled with care. No mixes. No shortcuts.

Mucho tradícional. Mucho Mexicana. Mucho!

¡Salud!
Michael Zislis