Beer

Draft Beer

Bass, Bud Light, Dos Equis Lager, Hoegaarden White Ale, Pacifico, Red Hook Long Hammer IPA, Stella Artois, Widmer Hefeweizen

Bottled Beer

Bohemia, Corona, Corona Light, Modelo Especial, Negra Modelo, Victoria

Non-Alcoholic

O’Doul’s

Wines by the Glass

Sparkling Wine

Brut Rosé, NV, Veuve du Vernay, France
Extra Brut, Hom, Mendoza, Argentina

White Wine

Torrontés, Alamos, 2010, Salta, Argentinae
Sauvignon Blanc, Veramonte, 2010, Chile
Pinot Grigio, Montevina, 2010, Santa Barbara
Chardonnay, Veramonte, 2009, Chile
Chardonnay, Robert Mondavi, 2009, Napa Valley
Chardonnay, Sterling Reserve, 2006, Napa Valley
Chardonnay, Sonoma-Cutrer, 2009, Sonoma Coast
Chardonnay, Ceja Vineyards, 2008, Napa Valley

Red Wine

Red Blend [Cabernet Sauvignon & Syrah], Milla’s Block, 2007, Napa Valley
Syrah, Ben’s, 2007, Napa Valley
Pinot Noir, Cono Sur, 2009, Colchagua, Chile
Pinot Noir, Ceja Vineyards, 2007, Carneros
Red Blend [Pinot Noir & Syrah], Ceja Vineyards, 2008cv, Napa Valley
Merlot, Veramonte, 2009, Chile
Red Blend [Carmenère, Merlot, & Cabernet], Primus, 2007, Chile
Cabernet Sauvignon, Root: 1, 2010, Colchagua Valley, Chile
Cabernet Sauvignon, Veramonte, 2008, Chile
Cabernet Sauvignon, Beaulieu Vineyard, 2008, Napa Valley
Malbec, Don Miguel Gascón, 2010, Mendoza, Argentia
Malbec Reservado, San Gimignano, 2010, Mendoza, Argentina

Wines by the Bottle

Alternative Wines

Rose, Quo Grenache, 2009, Campo de Borja, Spain
beautifully crafted, fruity and fragrant with flavors of luscious cherry and firm cranberry

Solsticio Torrontés, 2006, Mendoza, Argentina
notes of grapefruit, green apple, melon and roses

Chardonnay

Zolo, 200, Mendoza, Argentina
crisp, clean and balanced with beautiful tropical fruit aromas

Errazuriz, 2006, Chile
tastes of fresh pineapple, mandarin oranges and papaya

Catena Alta, 2005, Mendoza, Argentina [Robert Parker Rating - 92 pts]
ripe pear and fig flavors with light notes of tropical fruit and delicate floral tones

Malbec

Altocedro Reserva, 2007, Mendoza, Argentina
grapes from ancient vines (65 years old) and aged in new French oak to obtain intense concentration of color, aromas and fruit flavors of pure ripe blackberry, fig, plum and raspberry ganache

Dessert Wine

Ceja Vineyards “Dulce Besso”, 2006, Napa Valley [half bottle]
a rich opulent concentration of sweet spice, vanilla, apricot, apple and lime oil

Alternate Reds

MontGras Reserva Carmenère, 2009, Colchagua Valley, Chile
powerful spicy aromas mingle with mint and wild herbs, combined with subtle vanilla and toasty flavors

Tabali “Reserva Especial”, Pinot Noir, 2007, Chile
intense and elegant red currant and strawberry with toasty hints

Viña Clina “Alcance” Merlot, 2005, Chile
aromas of red fruits, plums, cassis and a hint of smoky oak with well-integrated tannins

MontGras “Quatro”, 2007, Chile
a blend of four grape varietals with the taste of plum, fig, berries, black pepper and chocolate

Casa Lapostolle Limited Release “Apalta Vineyard”, 2007, Colchagua Valley, Chile [Wine Spectator Rating - 93 pts]
rich, warm and deeply fruited nose, balsam wood and lemony notes, herbal, tobacco and leather accents sprucing up serious berry fruit flavors, minty and sly on the finish, and lovely overall; Carmenère, Cabernet Sauvignon, Merlot and Petit Verdot

Cabernet Sauvignon

Rutini, 2006, Mendoza, Argentina
fruity aromas with hints of vanilla and chocolate that blend into spice and coffee flavors

Susana Balbo, 2006, Mendoza, Argentina [Robert Parker Rating- 91 pts]
a classic cabernet with aromas of rich fruit and ripe tannins

Cono Sur 20 Barrels, 2006, Chile
deep with a rich spicy foundation filled with notes of plums, blueberries, cassis and black pepper

Ceja, 2005, Napa Valley
aromas of spiced smoky rum, toasted plums and bright cranberries