Comradas

Chile con Queso

house mixture of Mexican cheese, tomatoes, onions, chile peppers and spices

Queso Fundido

Asadero and Manchego cheese baked, served with lime and your choice of corn or flour tortillas

Hand-Hacked Guacamole

ripe avocados, tomatoes, red onions, serrano pepper, cilantro, lime and Mucho seasonings

Aperitivos

Mexican Shrimp and Nopales Pupusas

thick, hand-made corn tortillas toasted on the Comal; served with pickled slaw, guacamole and salsa

Yucca Fries

served with chipotle ketchup

Mexican Fire-Roasted Corn

sweet corncobs smothered in Mexican crema, rolled in cotija cheese and sprinkled with ancho chile dust

Taquitos

fresh corn tortillas wrapped around shredded chicken, tomatoes, onions and cilantro; served with salsa, tomatillo salsa and guacamole

Carnitas Sliders

shredded carnitas, crispy onion strings, Tillamook cheddar cheese, BBQ bean purée, tropical slaw with avocado aioli and presented on fresh baked slider rolls

Calamari Frito

tempura battered calamari tossed with sweet chili aioli, cradled on tropical slaw and finished with a pomegranate reduction

Grilled Chicken Quesadilla

Mexican cheese, red peppers, basil, roasted pepper coulis, basil oil and balsamic corn relish

Ceviche Especial

ask your server for the featured ceviche

Barbecued Shrimp Tacos

Mexican shrimp, tropical slaw, cumin vinaigrette, topped with cotija cheese, pumpkin seeds and pecans

SOPA

Chicken Tortilla

roasted corn simmered in a light tomato-chicken stock garnished with chicken, onions, chiles, garlic, and avocado salsa, crema fresca and house-made tortilla strips

ENSALADAS

House Salad

mixed greens, pepita crusted goat cheese, diced tomatoes, jicama, green onion in a spicy orange vinaigrette

Mucho Caesar

crisp hearts of romaine garnished with black beans, white corn, green onion, avocado, tomato, jicama, toasted pepitas and finished with a roasted poblano dressing and chipotle parmesan crisp

Tostada con Pollo

crispy corn tortilla, black beans, romaine lettuce, fire-roasted corn, jicama, tomatoes and mango drizzled with jalapeño vinaigrette

DE LA CASA

Filet Mignon Tacos

marinated mesquite grilled filet mignon served on fresh corn tortillas, topped with roasted green chilies, pico de gallo, crema fresca and cotija cheese, accompanied by fresh tomatillo and habanero salsas, and escabeche

Baja-Style Fresh Ahi Tacos

mesquite grilled fresh Big Eye tuna, diced and cradled in fresh corn tortillas with tropical slaw, avocado and sweet chile aioli

Mucho’s California Three-Cheese Enchiladas

three enchiladas with California red sauce, guacamole, salsa, and choice of two sides

Enchiladas Suiza

chicken enchiladas with tomatillo sauce, guacamole, pico de gallo, crema fresca and your choice of two sides

Pollo Borracho [Drunken Chicken]

whole Jidori chicken breast seared and braised in sweet citrus chile sauce and finished with El Jimador Silver tequila, served with choice of two sides

Chicken in Red Mole Sauce

whole Jidori chicken breast slow roasted, served with Manchego cilantro mashed potatoes, sautéed chipotle vegetable medley, and finished with red mole au jus

Primas Carnitas

slow-cooked pork shoulder served with tomatillo salsa, guacamole, pico de gallo, sour cream and your choice of two sides [flour or corn tortillas]

Carne Asada

tender Ancho-marinated Arrachera steak, mesquite grilled to perfection, served with guacamole, pico de gallo, sour cream and your choice of two sides [flour or corn tortillas]

Fajitas [chicken, carne asada, shrimp]

red and yellow bell peppers, poblano peppers, tomatoes, nopales, sweet Maya and red onions served with guacamole, pico de gallo, sour cream and your choice of two sides [flour or corn tortillas]

Del Mar

Chipotle Glazed Salmon

finished with blood orange butter, micro cilantro and your choice of two sides

Pan-Seared Costa Rican Mahi Mahi Vera Cruz

simmered in spicy Vera Cruz sauce; served with saffron mashed potatoes and grilled summer yellow squash

Fresh Swordfish

mesquite grilled swordfish served with seasonal fruit salsas and choice of two sides

Platos Vegitarianos

Vegetarian Fajitas

red and yellow bell peppers, poblano peppers, tomatoes, nopales, Mexican squash, sweet Maya and red onions served with guacamole, pico de gallo, sour cream and your choice of two sides [flour or corn tortillas]

Mucho’s Vegan Enchiladas

pan-seared soy-rizo, fajita vegetables and macadamia coconut cheese, rolled in soft corn tortillas and covered with red enchilada sauce. Served on a bed of chipotle black beans, then topped with Mucho slaw

Platos Mexicanos [guacamole, pico de gallo, sour cream, grilled green onion, plus choice of two sides. sides are black beans, chipotle mac’n cheese, creamed corn, jalapeño potato gratin, Mexican corn cob, red rice, Peruvian pinto beans, sautéed vegetables, yucca fries]

Burittas [flour tortilla rolled with cheese]

black bean • cheese • carne asada • carnitas • chicken

Chile Relleno [spicy]

Enchiladas [rolled in a corn tortilla covered with enchilada sauce]

black bean & cheese • cheese • carne asada • carnitas • chicken

Tacos [corn tortilla topped with onion and cilantro]

black bean & cheese • carne asada • carnitas • chicken • fresh fish

Tamal

chef's special

Postres

Dulce de Leche Bread Pudding

served with vanilla ice cream, candied pecans, coconut whipped cream and Cajeta caramel sauce

Churros

made to order, tossed in Mexican sugar and served with chocolate and caramel dipping sauce

Oaxacan Chocolate Crème Brulee

creamy chocolate custard with caramelized banana crust, topped with coconut whipped cream and chocolate shavings

Bebidas

Coffee

regular, decaf

Soda

Coke, Diet Coke, Barq's Root Beer, Sprite, Hi-C Fruit Punch, Lemonade

Water [500ml, 1 liter]

Fiji Artesian Water, S.Pellegrino

Iced Tea

Gold Peak Peach, Gold Peak Sweetened Green, Gold Peak Unsweetened Black

Abuelita’s Mexican Hot Chocolate

topped with fresh whipped cream and served with Mexican wedding cookies

Mucho Coffee

Sauza Hornitos Reposado tequila, Kahlúa liqueur and coffee

Kids Menu [for children age 10 and younger; served with a choice of two sides and a churro. sides are black beans, creamed corn, red rice, Peruvian pinto beans]

Cheese Quesadilla

a grilled flour tortilla with melted cheese

Bean and Cheese Burrito

refried pinto beans and cheese rolled in a flour tortilla

Chicken Taco

a corn tortilla with chicken and cheese

Kids Drinks

Soda

Coke, Diet Coke, Barq's Root Beer, Sprite, Hi-C Fruit Punch, Lemonade

Milk

Juice

Cranberry, Orange