Cinco de Mucho Happy Hour $6 Menu
Served in our Bar & Lounge
Sunday 4:00 PM - 6:30 PM
Monday thru Friday 5:00 PM - 6:30 PM

COCKTAILS

Mucho Margarita

El Jimador Silver tequila and Mucho margarita nectar on the rocks and with or without salt

Mucho Mojito

Bacardi Superior rum, mint, lime, cane nectar

Sangria Blanca

fresh seasonal fruit, citrus juices, orange cognac, Pinot Grigio

Sangria Roja

fresh seasonal fruit, citrus juices, Cabernet Sauvignon

COMRADAS [to compliment our house-made chips]

Chile con Queso

a mixture of cheddar, jack, and Mexican cheeses, tomatoes, onions, chili peppers and spices

Hand Hacked Guacamole [half order]

ripe avocados, tomatoes, red onions, serrano pepper, cilantro, lime and Mucho seasonings

APERITIVOS

Barbecued Shrimp Tacos

Mexican White shrimp and pepper jack cheese wrapped in fresh flour tortillas with tropical slaw, dressed in cumin vinaigrette, and topped with cotija cheese, cilantro, guajillo oil, pumpkin seeds and pecans

Calamari Frito

tempura battered calamari tossed with sweet chili aioli, cradled on tropical slaw and finished with a pomegranate reduction

Carnitas Sliders

shredded carnitas, crispy onion strings, Tillamook cheddar cheese, BBQ bean purée, tropical slaw with avocado aioli and presented on fresh baked slider rolls

Grilled Chicken Quesadilla

Mexican cheeses, grilled chicken, red peppers and basil layered between fresh flour tortillas with roasted pepper coulis, basil oil and balsamic corn relish

Tacos Dorados

three hard shell tacos with choice of carnitas, roasted chicken, shredded short ribs, or potato with rajas and cheese; topped with lettuce, pico de gallo and cotija cheese, and served with guacamole and tomatillo salsa

Mexican Fire-Roasted Corn

sweet corncobs smothered in Mexican crema rolled in cotija cheese and sprinkled with ancho chili dust

Taquitos

fresh corn tortillas wrapped around shredded chicken, tomatoes, onions and cilantro, served with roasted red salsa and guacamole

Yucca Fries

tempura battered yucca root lightly seasoned and served with chipotle tomato dipping sauce