Mucho Especiales
Maine Lobster Enchiladas 
lobster meat, stewed nopales, corn and three-cheese blend rolled in corn tortillas, topped with lemon guajillo sauce; served with black-eyed pea sauté and green rice
Fire-Roasted Ranchero Prime Sirloin
chile marinated, sliced and served with red pepper mashed, Chayote squash, frizzled onions, finished with ancho demi-glaze
Your Place or Ours?
Sunday Evening’s 4 for $40 Family-Style Meal
starter: chips & salsa, and guacamole
entrée: choice of filet mignon or chicken tacos
Peruvian white pinto beans or black beans
red rice or green cilantro rice
dessert: churros with chocolate and caramel dipping sauces
Ensalada
Mexican Cobb
romaine hearts, tomato, hard-boiled egg, black beans, white corn, green onion, avocado, green olives, house-made queso fresco and mesquite-grilled chicken; finished with cilantro buttermilk dressing
Bistec
Malbec Braised Short Ribs
jalapeño potato au gratin, garlic spinach, honey chipotle baby carrots and fried onion strings, and ancho demi glace
Pescado
Pan-Seared Fresh Mahi Mahi
served with coconut jasmine rice, white asparagus, baby corn, and piña colada Beurre blanc
Plato Tradicional
Grilled Chicken Mole Enchiladas
sautéed chicken, corn, sweet onion, shredded Manchego cheese and crema fresca; served with Peruvian white pinto beans and red rice