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The Essence of México
Tequila is North America's first distilled spirit, and has been produced in México since shortly after the Spanish conquered the country in the early 1500s. To be classified as tequila, it must be made from no less than 51% Weber blue agave. Better and high-end tequilas are made from 100% Weber blue agave. Today's fine tequilas are highly coveted by collectors worldwide—for both the smooth aromatic liquor and the handcrafted decorative bottle.
México's tequila producers, almost all located in a one hundred-mile radius of the town of Tequila in Jalisco State, distill hundreds of brands, some the old way—in small lots in tiny family-run fabricas—most in ultra-modern distilleries. As of November 24, 2008, there are 129 registered tequila distilleries producing 898 certified brands.
Tequila “Blanco” or “Silver”
Clear, un-aged tequila is normally bottled right after being distilled. When the clear white tequila drips from the cooling coils of the alambique, it is correctly called silver or plata, but is more commonly called white or blanco.
Tequila “Reposado” (Rested or Aged)
The first definitive level of aging is termed reposado or rested and mandates that the tequila remain in wood for a period of 2 months but no longer than 12 months. This is a requirement of the Mexican government. Each distillery has its own preference for the type of barrel used in aging. Some of the most common are made from French oak or White oak. The type of barrel used and the resins along with tannins exuded have a dramatic impact on the finished product and produce the subtle nuances that distinguish one tequila from another.
Tequila “Añejo” (Extra Aged or Vintage)
The next level of aging is the añejo tequilas. Añejo can only appear on bottles that contain tequila, aged in oak barrels having a maximum capacity of 600 liters, a minimum of 1 year. A year of resting in a cool bodega produces a smoother and more sophisticated taste. American whiskey barrels, French oak casks, or cognac barrels, are commonly used to age this tequila. Añejos are typically aged between 1 and 3 years. They are darker in color, more complex in flavor and smoother than reposado tequilas.
Tequila “Extra Añejo” (Ultra-Aged)
Ultra-aged or Extra Añejo tequila has been aged for a period of at least 3 years, without specifying the aging time in the label, in direct contact with the wood of Holm oak or Encino oak containers with a maximum capacity of 600 liters.
Flight Tastings
Served with sangrita (a tangy mixture of chilled tomato and orange juice) and lime. The tequila and sangrita are alternately sipped, not chased.
El Jimador [BLANCO, REPOSADO, AÑEJO]
Sol de Mexico [BLANCO, REPOSADO, AÑEJO]
Cazadores [SILVER, REPOSADO, AÑEJO]
Sauza Hornitos [PLATA, REPOSADO, AÑEJO]
Herradura [SILVER, REPOSADO, AÑEJO]
Corazón [BLANCO, REPOSADO, AÑEJO]
Tres Sietes [SILVER, REPOSADO, AÑEJO]
Peligroso [SILVER, REPOSADO, AÑEJO]
Corralejo [BLANCO, REPOSADO, AÑEJO]
Corzo [SILVER, REPOSADO, AÑEJO]
Avión [SILVER, REPOSADO, AÑEJO]
Sauza Tres Generaciones [PLATA, REPOSADO, AÑEJO]
Don Julio [BLANCO, REPOSADO, AÑEJO]
KAH [BLANCO, REPOSADO, AÑEJO]
Señor Rio [BLANCO, REPOSADO, AÑEJO]
Patrón [SILVER, REPOSADO, AÑEJO]
Ultima [EL TESORO PARADISO, HERRADURA SELECCIÓN SUPREMA, DON JULIO REAL]
30-30 Blanco
mild and short burning alcohol sensation with an agave and slight chemical taste
30-30 Reposado
aged in White oak barrels for 7 months; hints of agave, oak, sweet cinnamon spice
30-30 Añejo
aged in White oak barrels for 20 months to obtain its smooth, unique flavor, body and aroma
1800 Silver
aged 45 days in White oak; this 100 proof tequila has a stronger presence of alcohol and a hot finish
1800 Reposado
aged in French and American oak for 6 months; intense floral and agave followed by spice, smoke, fruit and wood.
1800 Añejo
nuts & spice, sweet but faint agave; medium body offers a flash of sweetness
4 Copas Blanco
a very nice body consisting of earth, agave, citrus and slight pepper
4 Copas Reposado
sweet taste with low bitterness; moderate earthy and floral flavors with mild fruit, caramel and smoke
4 Copas Añejo
aromas of earth and floral are followed by moderate notes of fruit, vanilla, spice, caramel, and smoke
7 Leguas Añejo
subtle scents of slow-cooked agave mingle with delicate oak notes in the full aroma
7 Leguas Blanco
powerful body leaving a trail of subtle aromas which build up to final enjoyment of slowly-cooked agave
7 Leguas Reposado
full=bodied, high-quality spirits distilled in white oak barrels
Alma be Agave Blanco
clean aroma and sweet finish, softening to a fruity fresh flavor
Amate Reposado
aged 6 months in American White Oak barrels; sweet and vegetal; flavors of peppers, pipe tobacco and cream
Arette Blanco
a pleasant agave body with mild hints of earth smoke and spice
Arette Reposado
aged more than 8 months; intense agave and floral flavors followed by mild accents of earth, vanilla and spice
Arette Añejo
moderate hints of floral, agave, and earth accents are followed by mild vanilla, fruit and spice flavors
Arette Gran Clase Añejo
Intense aromas of floral and earth, moderate fruit and caramel with vanilla and spice
Arroyo Negro Blanco
triple distilled for smoothness; light to medium on the tongue with the taste of agave and earthy tones
Arroyo Negro Reposado
earthy agave flavors with moderate oak lead to a finish of caramel and agave flavors
Asombroso El Platino
peppery and tangy then moves to ripe agave notes combined with white chocolate
Asombroso Añejo
aged 5 years in French oak casks; leads with prominent honey then transforms to a buttery vanilla finish
Avión Añejo
hints of vanilla, caramel, coconut and maple, tinges of mint and rosemary, fruity aromas of peach and cherry
Avión Reposado
notes of cherry, pear and peach, flower hues of rose petals and tinges of herbs, hints of caramel and vanilla
Avión Silver
herbal tinges of mint and rosemary, delicate hues of flowers and black pepper, hints of grapefruit and pineapple
Baluarte Reposado
low alcohol taste, herbal nuance with a highly round sweet note of the barrel and a long after taste
Berrueco Reposado
strong and pungent and moderate agave intensity; hot, medium sweet, and medium bitter finish
Berrueco Añejo
flavors of fruit, floral and oak elements with a caramel, vanilla and smoke finish
Cabo Wabo Blanco
the taste is sweet, buttery, fatty and intensely peppery
Cabo Wabo Reposado
intense flavors of floral, fruit and earth accents are followed by moderate agave and spice flavors
Cabo Wabo Añejo
flavors include sweet, wood-influenced tastes of honey, milk chocolate, cream Sherry
Cabrito Reposado
slightly sweet flavor reveals hints of caramel and chamomile, extending into a medium-length finish
Casa Noble Crystal
prominent earthy open lingering citrus with a peppery and spicy finish
Casa Noble Reposado
aged just under a year in French oak; complex balance of cooked agave, vanilla, caramel and smoke.
Casa Noble Añejo
aged for 2 years in French oak; intense flavors of caramel and vanilla with a mild finish of fruit and smoke
Cava Antigua Blanco
intense agave followed by earthy and peppery tones
Cava Antigua Reposado
double distilled; extracts of honeys and rested in fine wood barrels
Cava Antigua Añejo
smooth sweet agave with traces of cinnamon and vanilla overtones; a long pleasant oak aftertaste
Cava De Oro Silver
citrus nose with very vanilla notes; a subtle yet present body of agave, earth and pear
Cava De Oro Reposado
agave and wood flavors along with hints of fruit; medium length and hot finish
Cava De Oro Añejo
intense flavors of agave and earth followed by moderate floral accents with mild notes of fruit and a hint of vanilla
Cava Santa Reposado
light and very pungent, moderate agave intensity with a sweet finish
Cazadores Blanco
soft mouth feel leads into light citrus and floral notes supported by light agave; hints of spice and smoke finish
Cazadores Reposado
aged for 2 months; opens with intense floral and agave elements then moves to smoke, earth and dried fruit notes
Cazadores Añejo
aged for 12 months; floral hints, more prominent notes of fruit, caramel and sweet spices with a smoky finish
Centinela Reposado
sweetness carries all the way through the long finish, ending in a bouquet of caramel & fruit
Centinela Añejo
flavors of fruit, floral and oak elements with a caramel, vanilla and smoke finish
Chamucos Reposado
floral and fruity attributes, followed by moderate agave, earth, mild spice and smoke
Chaya Silver
light bodied; flavors of earth and agave are followed by moderate tastes of smoke, fruit and spice
Chaya Reposado
mildly sweet on the tongue, its agave flavor blossoms leaving residuals of minerals, earth and a very faint licorice
Chaya Añejo
hints of baked citrus, orchard fruits, brown spices, toasted nuts and salty cracked pepper flavors
Chinaco Blanco
layered with caramel, citrus and agave followed by a pronounced finish of spice and earth
Chinaco Reposado
dry-ish full-bodied palate with warm raisin compote, lemon, cinnamon and salty roasted pepper flavors
Chinaco Añejo
aged 3 years in oak; dominated by earthy agave with strong notes of pepper, caramel, smoke and baked apple
Clase Azul Reposado
rich full aroma of caramel, butter toffee and roasted nuts with a slight hint of wood and dark chocolate
Clase Azul Platino
an exquisite spirit with wonderful notes of spice, vanilla and cinnamon
Comisario Blanco
aromas of spun honey, waxy pear and apple, roasted pepper, and delicate herbs
Comisario Reposado
pineapple crème Brulee, tropical fruit, nougat aromas, finishing with spicy, sweet buckwheat honey fade
Comisario Añejo
butter cream, caramel custard, and nougat aromas, with mineral and mocha accents, and finishes with cocoa and pepper
Corazón Blanco
opens with soft agave then moves to earthy, mineral components, finishing with nutty notes
Corazón Reposado
clean, spicy and woody with a complex layering of dry fruits, caramel and toasted aromas with a creamy feel
Corazón Añejo
aged 2 years in Canadian oak; moves quickly from soft floral to more robust vanilla, almond and spice notes
Corralejo Blanco
herbal undertones throughout, prominent notes of peppercorn, citrus and spearmint
Corralejo Reposado
aged for 4 months in three different types of wood; strong citrus and fruit notes along with honey and peppercorn
Corralejo Añejo
soft peppercorn notes give way to more prominent vanilla, white pepper, cooked fruit and caramel
Corzo Silver
opens with earth and agave notes, finishes with spicy and smoky characteristics
Corzo Reposado
initial agave and floral notes give way to more pronounced dried fruit and spicy characteristics
Corzo Añejo
incredibly smooth and rich honey and caramel tones balance full agave flavor on the mid-palate
Cuervo La Reserva Plata
opens with agave, earth and smoke, shifts to more moderate fruit and floral notes
Cuervo La Reserva Añejo
aged for an average of 3 years; intense floral opening moves to vanilla, caramel dried fruit and agave
Cuervo Tradicional
a very slight oak taste with hints of spicy cinnamon which came out in the body
DeLeón Diamante Blanco
wonderful notes of spice, sweet cinnamon and agave, elegant and flavorful
DeLeón Reposado
beautiful honey amber with a smooth nose
Don Alejo Blanco
notes of citrus, black licorice, coffee and agave
Don Alejo Reposado
sweet taste with low bitterness; moderate earthy and floral flavors with mild fruit, caramel and smoke
Don Eduardo Silver
triple distilled for smoothness, rich balance of agave, vanilla, spice and orange peel
Don Eduardo Reposado
aged for 6 months; prominent notes of tropical fruit blend with floral hibiscus and sweet spices
Don Eduardo Añejo
aged 2 years in first fill bourbon barrels; a distinct whiskey open moving to caramel, vanilla and cinnamon
Don Fernando Añejo
aged 2 years in French barrels; full bodied, dark amber color with golden tints; very smooth and double distilled
Don Fulano Blanco
smells of herb with hints of grape; a sweet taste of agave, pepper and mint
Don Fulano Reposado
aromas of floral are followed by mild notes of agave and earth; tastes of mild fruit with hints of spice and smoke
Don Fulano Añejo [3 year]
toasty coconut, creamy vanilla, grilled pepper, and rich spice flavors; finishes with a long fade of grilled tropical citrus
Don Jesus Blanco
a slightly spicy, smoky flavor, and hints of pepper, citrus, mint and herbal aromas
Don Jesus Reposado
aged 6 months; starts creamy with heavy vanilla notes then rounds out with tropical fruit and faint brown spices
Don Jesus Añejo
intense flavors of agave and earth followed by moderate floral accents with mild notes of fruit and a hint of vanilla
Don Julio Silver
crisp agave complimented by vegetal notes and a black pepper finish
Don Julio Reposado
aged for 8 months; sweeter characteristics include pear, apple, cinnamon and soft chocolate
Don Julio Añejo
aged for 18 months; pronounced butterscotch flavors are complimented by strawberry and vanilla notes
Don Julio 1942
aged for 2 and a half years; lingering cooked agave compliments cocoa, vanilla and cinnamon
Don Julio Real
aged 3-5 years in oak; prominent cooked agave and soft peach, moving to caramel, coffee and chocolate
D Los Altos Blanco
a light agave body complimented by soft notes of citrus
D Los Altos Reposado
aged 6 months in oak barrels; Cognac-like notes of oak and caramel; smooth and slightly sweet
D Los Altos Añejo
intense flavors of agave and earth followed by moderate floral accents with mild notes of fruit and a hint of vanilla
Dos Lunas Silver
intense flavors of floral are followed by mild to intense notes of agave with hints of earth, spice and chemicals
Dos Lunas Reposadonew
flavors of fruit are followed by moderate notes of floral and agave; tastes of mild earth, wood and vanilla
Dos Lunas Añejonew
aged for 18 months; silky, smooth entry with a delicate caramel, orange and lemon palate; notes of oak and agave
El Conde Azul Blanco
a strong agave presence with a peppery taste and slight alcohol burn; faint traces of herbs and regional berries
El Conde Azul Reposado
aged 8 months in White Oak whiskey barrels; rich wood flavor and light golden color
El Conde Azul Añejo
aged for 2 years in White Oak whiskey barrels; notes of coffee and caramel in this medium bodied tequila
El Conquistador Silver
a slightly spicy, smoky flavor, and hints of pepper, citrus, mint and herbal aromas
El Conquistador Reposado
clean crisp flavor is enhanced by an aroma that hints of vanilla and ends with rich and smooth finish
El Conquistador Añejo
aged 1 year; intense notes of ground black pepper and cooked agave finished with soft wood oak and earth notes
El Gran Viejo Añejo
intense flavors of agave and earth followed by moderate floral accents with mild notes of fruit and a hint of vanilla
El Jimador Blanco
mild notes of cooked agave mingled with crisp citrus and a soft spicy finish
El Jimador Reposado
aged for 2 months; sweet cooked agave notes give way to citrus, vanilla and brown spice
El Jimador Añejo
aged for 1 year in charred oak barrels; toasted oak and agave, finishes with vanilla, caramel and cinnamon notes
El Llano Reposado
sweet taste with low bitterness; moderate earthy and floral flavors with mild fruit, caramel and smoke
El Llano Añejo
incredibly smooth and rich honey and caramel tones balance full agave flavor on the mid-palate
El Reformador Blanco
opens with tastes of agave and mild apple followed by mint and citrus with a warm citrus aftertaste
El Reformador Reposado
sweet honey, cooked orchard fruit, caramel and brown spices; vanilla, caramel, spice, oak, white pepper finish
El Reformador Añejo
caramel, grilled tropical fruits, lavish brown spices, a touch of salt and pepper with the barrel wood flavor
El Tesoro Platinum
slightly sweet entry leads to a very agreeable agave and mineral body; notes of snow peas and zucchini
El Tesoro Reposado
aged 11 months in oak barrels; mellow and rich with subtle citrus and wood tones
El Tesoro Paradiso
aged for 5 years in Cognac barrels; caramel, vanilla, mild pepper and mild agave with a medium duration finish
El Tesoro Añejo
aged two to three years in oak barrels; notes of oak and agave, a bit of honey and caramel
Espolón Silver
cardamom, cinnamon, nutmeg, pepper and an ample amount of cloves; finished with an earthy, floral bouquet
Espolón Reposado
aged 9 months in Canadian Oak barrels; intense agave, earth, floral and spice flavors with a hint of fruit and smoke
Frida Kahlo Reposado
aged 6 months in American Oak barrels; smooth with a rich mellow mouth-feel; tastes of spicy dried fruit and nut
Goyri Añejo
incredibly smooth and rich honey and caramel tones balance full agave flavor on the mid-palate
Gran Centenario Plata
moderate flavors of spice, agave, and earth accents are followed by mild floral, fruit and smoke flavors
Gran Centenario Añejo
three years in new French Limousin oak; soft, sweet, full-bodied, oaky but rich with agave flavor
Hacienda La Flor Blanco
sweet entry, semi-oily mouth feel with an initial taste of green pepper
Hacienda La Flor Añejo
intense flavors of agave and earth followed by moderate floral accents with mild notes of fruit
Hacienda Navarro Blanco
bone-dry with light grassy flavors, white pepper and a hint of citrus; fairly dry finish with lots of earth and citrus
Hacienda Navarro Reposado
aged 2 months in White Oak barrels; creamy with vanilla notes, tropical fruit and faint brown spices
Hacienda Navarro Añejo
molasses, butterscotch, oak tannin and earthy agave flavors with a sweet, heavily roasted agave, caramel finish
Herradura Silver
aged for 45 days in oak barrels; a hint of vanilla to balance the prominent agave, mint and citrus notes
Herradura Reposado
aged for 11 months in oak barrels; with a nice balance of oak, vanilla and dates fading to a spicy finish
Herradura Añejo
aged 2 months in oak; strong notes of wood, vanilla, caramel, cinnamon and hints of pear
Herradura Selección Suprema
after 49 months in new oak barrels; a complex balance of cooked agave, rich vanilla, toasted oak and dried fruit
Hussong's Reposado
chocolate mint with light body and a nice burn from beginning to end
KAH Añejo
aromas of coffee, chocolate and tobacco masterfully created during its two year time in American white oak casks
KAH Reposado
ultra smooth with full body, aged in French limousine casks, acquires subtle hints of vanilla and caramel
KAH Blanco
intense sweet notes of cooked agave, followed by a spicy peppery punch, silky and delicate, leaving spices on palate
La Parrenita Silver
a slightly spicy, smoky flavor, and hints of pepper, citrus, mint and herbal aromas
La Parrenita Reposado
aged 6 months; starts creamy with heavy vanilla notes then rounds out with tropical fruit and faint brown spices
Lapis Platinum
mild tapioca, honey and sweet agave flavors; finishes with a nice smooth fade of peppery spice
Lapis Añejo
orange tea, vanilla and charred rum barrel flavors; fade of baked orange, spice and hot white pepper finish
Los Arango Reposado
a dry medium-bodied palate with toasty brown spice, honey, and exotic peppercorn flavors
Los Arango Añejo
dark caramel fudge, dark roasted nuts, brown spices and suede flavors; dusty, oak, toffee and spice finish
Los Azulejos Reposado
aged in Cognac barrels for 8 months; savory notes like olive brine and a lime citrus with a Sichuan pepper finish
Los Azulejos Añejo
aged over a year in American oak; very balanced agave, with wood, cinnamon, earth and spices
Maestro Añejo
intense flavors of agave and earth followed by moderate floral accents with mild notes of fruit and a hint of vanilla
Maestro Double Blend
unique blend of Extra-Añejo, Añejo and Reposado tequila; crystal clear in color; light, herbal and citric aromas
Manik Reposado
aged 9 months in oak; flavors of crisp, peppery agave with hints of creamy oak
Milagro Silver
triple distilled for smoothness and a softer body, opens with agave and floral then moves to a slightly spicy finish
Milagro Reposado
triple distilled and aged for 6 months; leads with sweet floral notes and evolving to caramel and spice
Milagro Añejo
aged for 18 months; soft floral, agave and fruit accents followed by mild earth, vanilla and caramel flavors
Orgullo Deja
incredibly smooth and rich honey and caramel tones balance full agave flavor on the mid-palate
Oro Azul Blanco
opens soft but quickly moves to roasted green and white peppers finishes salty with a vegetal edge
Oro Azul Reposado
aged 6 months; starts creamy with heavy vanilla notes then rounds out with tropical fruit and faint brown spices
Oro Azul Añejo
aged 2 years in charred oak barrels; opens dry yet fruity with a hint of sweet spice; wood and toasted nuts finish
Partida Blanco
a complex balance of tropical fruit, citrus and fresh herbs rounded out with a soft agave finish
Partida Reposado
aged 6 months in former Jack Daniel's barrels; opens with earth and fruit; finishes with oak, hazelnut and almond
Partida Añejo
aged 18 months in former Jack Daniel's barrels; opens with hints of cherry and almond; honey and banana finish
Patrón Silver
very soft agave notes, more prominent are tropical fruits and citrus flavors
Patrón Reposado
blended to combine the fresh clean taste of Patrón Silver with a hint of the oak flavor found in Patrón Añejo
Patrón Añejo
aged 1 year; intense notes of ground black pepper and cooked agave finished with soft wood oak and earth notes
Peligroso Añejo
ultra premium and full of agave, and finishes with silky layers of macadamia nut, pumpkin, oak, and spice
Peligroso Reposado
perfectly balanced and finishes with spicy fruit and pumpkin
Peligroso Silver
full body followed by subtle hints of spice, white pepper, and lemon grass on the finish
Penca Azul Blanco
flavors of agave, moderate to intense earthy and spicy aspects and followed by notes of floral and mild fruit
Penca Azul Reposado
signs of smoke, pepper, peas and a finishing sweetness
Penca Azul Añejo
vanilla custard, peppery brown spices, anise cookie and hot chocolate flavors; a peppery spice, sandalwood finish
Pepe Zevada Blanco
an intense agave presence with hints of floral and vanilla with a very minty agave finish
Pepe Zevada Reposado
sophisticated, spicy floral aroma and flavors with character and depth of finish
Pepe Zevada Añejo
delicate vanilla and butterscotch aroma lead to a full flavor of ripened agave, earthy spice and a complex finish
Porfidio Plata
triple distilled; a light fresh agave flavor, grassy, a little smoky and has a crisp spearmint note
Porfidio Añejo
sweet, boasting a big caramel note that swallows up much of the tequila taste
Pura Sangre Blanco
great agave body with hints of earth, spices and a slight hint of apple with a medium to long heated finish
Pura Sangre Reposado
rich, full-bodied palate; sweet fruit and light touch of dusty agave; very smooth, warm spicy, glow to the finish
Quita Penas Blanco
a slightly spicy, smoky flavor, and hints of cinnamon and honeysuckle
Quita Penas Reposado
moderate earthy and floral flavors with pipe tobacco and coffee notes
Raza Azteca Blanco
double distilled; fresh, soft and light with a delicious neat finish
Raza Azteca Reposado
aged 6 months in White Oak bourbon barrels; smooth taste with slightly oaky flavor
Rebozo Blanco
bouquet of floral and herbal notes; hints of clove, almond and fresh wood, coupled with a zesty finish
Rebozo Reposado
fresh aroma of fruit and wood leads into complex flavors of sweet fruit and spice, with a warm, oaky finish
Rebozo Añejo
hints of citrus, fresh herbs and tropical fruit; crisp on your palate, leaving it feeling clean and fresh
Rey De Copas Añejo
aged 24 months in White Oak casks; smooth taste and seductive aroma, dressed with great beauty and elegance
Sauza Commemorativo
classic oak-aged taste with hints of smooth vanilla and authentic agave; oak with a clean, warm, smooth finish
Sauza Hornitos Plata
clean natural agave flavors, moving to floral and herbal notes complimented with hints of almond and clove
Sauza Hornitos Reposado
notes of fruit and floral followed by moderate agave; flavors consist of mild spice and hints of wood and earth
Sauza Hornitos Añejo
hints of vanilla, toasted wood and chocolate for a soft, smooth taste; deep, rich and complex finish
Sauza Tres Generaciones Plata
initial spiciness on a background of herbs and fresh agave; lingering white pepper, finishing clean and cool
Sauza Tres Generaciones Reposado
initial spicy sweetness with a hint of herbs and cooked agave, finishing with a mild white pepper
Sauza Tres Generaciones Añejo
aged for more than 3 years in once used bourbon barrels; moderate agave, pepper and oak, fruit and floral finish
Señor Rio Blanco
flavored bouquet of the blue agave
Señor Rio Reposado
aged and rested in white oak casks for six months giving it a mellowed taste
Señor Rio Añejo
aged in white oak casks for over a year, enhancing its distinguished elegance and marked aroma of the wood casks
Sol de Mexico Blanco
vanilla, prune, cucumber and spicy sweet potato aromas, with notes of white pepper, anise cookie, clove and minerals
Sol de Mexico Reposado
honeycomb, date, fig orange peel, and caramel aromas, balanced with dried fruit, nut, and spite flavors
Sol de Mexico Añejo
caramel salt water taffy, geranium, and buttery spiced nut aromas, with pureed coconut, cocoa, and pepper
Tarantula Plata
sweet with no bitterness and an oily mouth-feel; tastes of agave and fruit
Tarantula Reposado
notes of caramel, honeyed toast and fruit agave; a sweet caramel and green wood faded finish
Terra Firme Blanco
great agave body with hints of earth, spices and a slight hint of apple with a medium to long heated finish
Terra Firme Añejo
aged 1 year; intense notes of ground black pepper and cooked agave finished with soft wood oak and earth notes
Tevado Reposado
honeycomb, spice, custard and roasted pepper flavors; a praline, white pepper, cocoa butter and spice finish
Tezón Blanco
fresh and silky, with a taste of citrus fruits with hints of honey and vanilla
Tezón Reposado
creamy caramel, brown spices and white pepper flavors; peppery spice, mild oak and wet limestone finish
Tezón Añejo
nutmeg, cinnamon, toffee, dried pineapple, yellow pepper and wet sandalwood; a spicy, peppery, flan fade
Trago Silver
a slightly spicy, smoky flavor, and hints of pepper, citrus, mint and herbal aromas
Trago Reposado
rested 4 months in American oak barrels; fruity aroma with an oaky/vanilla sweetness mixed with a bit of pepper
Trago Añejo
aged 18 months in bourbon barrels; subtle hints of vanilla, maple and almond blend with a smoked-peppery flair
Tres Mujeres Reposado
roasted nuts, brown spice, dried peach and apple preserves, citrus zest, cedar and salty roasted pepper flavors
Tres Sietes Añejo
warm vanilla and light caramel with rich hints of aged oak, measured elegance, assuring and resplendent
Tres Sietes Reposado
fruit forward, finished with hints of crisp vanilla, playful and refined
Tres Sietes Silver
clean spirited cucumber, cool with crisp finish, rock solid, strong and upright
Underground Agave Añejonew
oaky, buttery nose, opening with hints of cinnamon, butterscotch and vanilla
Underground Agave Reposadonew
candy-like and floral, with hints of caramel, culinary spiced with subtle cooked sweet agave
Underground Agave Silvernew
fruit-forward, very citrus based, smooth entire tasting